The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

The conversion of Skipjack (Katsuwonus pelamis) dark meat into a hydrolysate via enzymatic hydrolysis is a promising approach to increase the value of tuna by-products as a source of bioactive peptides. Skipjack dark meat hydrolysate (SDMH) contains various sizes and sequences of peptides. To obtain...

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Detalles Bibliográficos
Autores principales: Pinrattananon, Supitchaya, Courtes, Franck, Chorhirankul, Nattawan, Payongsri, Panwajee, Pongtharangkul, Thunyarat, Janssen, Anja E. M., Niamsiri, Nuttawee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528393/
https://www.ncbi.nlm.nih.gov/pubmed/37761076
http://dx.doi.org/10.3390/foods12183367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528393/
https://www.ncbi.nlm.nih.gov/pubmed/37761076
http://dx.doi.org/10.3390/foods12183367

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