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The Effect of Different pH Conditions on Peptides’ Separation from the Skipjack Dark Meat Hydrolysate Using Ceramic Ultrafiltration

The conversion of Skipjack (Katsuwonus pelamis) dark meat into a hydrolysate via enzymatic hydrolysis is a promising approach to increase the value of tuna by-products as a source of bioactive peptides. Skipjack dark meat hydrolysate (SDMH) contains various sizes and sequences of peptides. To obtain...

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Detalles Bibliográficos
Autores principales:	Pinrattananon, Supitchaya, Courtes, Franck, Chorhirankul, Nattawan, Payongsri, Panwajee, Pongtharangkul, Thunyarat, Janssen, Anja E. M., Niamsiri, Nuttawee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528393/ https://www.ncbi.nlm.nih.gov/pubmed/37761076 http://dx.doi.org/10.3390/foods12183367

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