Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography–Tandem Mass Spectrometry

The aim of this research was to determine oxygen heterocyclic compounds in twenty-six Citrus- and cinnamon-flavoured foods using supercritical fluid chromatography in combination with triple-quadrupole mass spectrometry (SFC-QqQ-MS). According to the authors’ knowledge, this is the first report on t...

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Detalles Bibliográficos
Autores principales: Cafeo, Giovanna, Satira, Antonella, Russo, Marina, Mondello, Monica, Dugo, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528425/
https://www.ncbi.nlm.nih.gov/pubmed/37761117
http://dx.doi.org/10.3390/foods12183408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528425/
https://www.ncbi.nlm.nih.gov/pubmed/37761117
http://dx.doi.org/10.3390/foods12183408

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