Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique

In this work, the fan assisted extraction approach is originally exploited to determine volatile compounds in liquid samples based on the full evaporation technique. The feasibility of this strategy was firstly evaluated using model solutions containing different volatile carbonyl compounds. Differe...

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Detalles Bibliográficos
Autores principales: Aguiar, Mariana S., Coelho, André F. S. M. R., Almeida, Paulo J., Santos, João Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528458/
https://www.ncbi.nlm.nih.gov/pubmed/37761098
http://dx.doi.org/10.3390/foods12183389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528458/
https://www.ncbi.nlm.nih.gov/pubmed/37761098
http://dx.doi.org/10.3390/foods12183389

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