Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller

By-products from the industrialization of oilseeds, particularly chia, can be sustainably used for the development of new functional products. In this work, wheat breads supplemented with up to 10 mg of chia expeller hydrolysate/g of flour were prepared, obtaining fortified breads with acceptability...

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Detalles Bibliográficos
Autores principales: Ozón, Brenda, Cotabarren, Juliana, Geier, Florencia R., Kise, M. Paula, García-Pardo, Javier, Parisi, Mónica G., Obregón, W. David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528513/
https://www.ncbi.nlm.nih.gov/pubmed/37761091
http://dx.doi.org/10.3390/foods12183382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528513/
https://www.ncbi.nlm.nih.gov/pubmed/37761091
http://dx.doi.org/10.3390/foods12183382

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