Application of Tannic Acid and Fe(3+) Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation

In this work, the role of tannic acid (TA) and Fe(3+) in crosslinking pectin (PE) to enhance its physicochemical properties was investigated. Specifically, PE/TA/Fe(3+) composite films were prepared using the solution casting method, and the UV-blocking properties, transparency, water content, physi...

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Detalles Bibliográficos
Autores principales: Yang, Jun, Cai, Wenjin, Rizwan Khan, Mohammad, Ahmad, Naushad, Zhang, Zhengke, Meng, Lanhuan, Zhang, Wanli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528638/
https://www.ncbi.nlm.nih.gov/pubmed/37761045
http://dx.doi.org/10.3390/foods12183336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528638/
https://www.ncbi.nlm.nih.gov/pubmed/37761045
http://dx.doi.org/10.3390/foods12183336

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