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Application of Tannic Acid and Fe(3+) Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation
In this work, the role of tannic acid (TA) and Fe(3+) in crosslinking pectin (PE) to enhance its physicochemical properties was investigated. Specifically, PE/TA/Fe(3+) composite films were prepared using the solution casting method, and the UV-blocking properties, transparency, water content, physi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528638/ https://www.ncbi.nlm.nih.gov/pubmed/37761045 http://dx.doi.org/10.3390/foods12183336 |