Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy

This study investigated the chemical and functional characterization of propolis collected in southern Italy, in particular in Basilicata, a region rich in ecological and vegetative biodiversity. Sixteen samples of propolis, collected within a radius of 40 km from each other in the Basilicata region...

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Detalles Bibliográficos
Autores principales: Grassi, Giulia, Capasso, Giambattista, Gambacorta, Emilio, Perna, Anna Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528787/
https://www.ncbi.nlm.nih.gov/pubmed/37761190
http://dx.doi.org/10.3390/foods12183481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528787/
https://www.ncbi.nlm.nih.gov/pubmed/37761190
http://dx.doi.org/10.3390/foods12183481

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