Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food

(1) Background: The chicken egg is an animal product of great agronomic interest. The egg white and yolk constitute high-quality protein sources for humans with high digestibility and well-balanced amino acid profiles. Despite the egg white and yolk protein’s undisputed value, research to unravel th...

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Detalles Bibliográficos
Autores principales: Sarantidi, Eleana, Ainatzoglou, Alexandra, Papadimitriou, Christine, Stamoula, Eleni, Maghiorou, Katerina, Miflidi, Argyro, Trichopoulou, Antonia, Mountzouris, Konstantinos C., Anagnostopoulos, Athanasios K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528800/
https://www.ncbi.nlm.nih.gov/pubmed/37761179
http://dx.doi.org/10.3390/foods12183470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528800/
https://www.ncbi.nlm.nih.gov/pubmed/37761179
http://dx.doi.org/10.3390/foods12183470

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