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Surface Functionalization of Sugarcane-Bagasse-Derived Cellulose Nanocrystal for Pickering Emulsion Gel: Microstructural Properties and Stability Efficiency

An environmentally friendly Pickering stabilizer was developed by upcycling sugarcane bagasse (SCB) into a cellulose nanocrystal (CNC), which was subjected to surface modification by using quaternary ammonium compound to enhance its amphiphilic characteristics. The changes in microstructural propert...

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Detalles Bibliográficos
Autores principales: Teo, Shao Hui, Ching, Yern Chee, Fahmi, Mochamad Zakki, Lee, Hwei Voon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528861/
https://www.ncbi.nlm.nih.gov/pubmed/37754415
http://dx.doi.org/10.3390/gels9090734