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Surface Functionalization of Sugarcane-Bagasse-Derived Cellulose Nanocrystal for Pickering Emulsion Gel: Microstructural Properties and Stability Efficiency

An environmentally friendly Pickering stabilizer was developed by upcycling sugarcane bagasse (SCB) into a cellulose nanocrystal (CNC), which was subjected to surface modification by using quaternary ammonium compound to enhance its amphiphilic characteristics. The changes in microstructural propert...

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Detalles Bibliográficos
Autores principales:	Teo, Shao Hui, Ching, Yern Chee, Fahmi, Mochamad Zakki, Lee, Hwei Voon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528861/ https://www.ncbi.nlm.nih.gov/pubmed/37754415 http://dx.doi.org/10.3390/gels9090734

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