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Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status
Since its conception, the application of 3D printing in the structuring of food materials has been focused on the processing of novel material formulations and customized textures for innovative food applications, such as personalized nutrition and full sensory design. The continuous evolution of th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528959/ https://www.ncbi.nlm.nih.gov/pubmed/37761121 http://dx.doi.org/10.3390/foods12183410 |