Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis

Consumers are looking to experience as many interesting culinary combinations as possible, and there is a growing tendency to associate wine with various foods. Although there are some studies associating wine with chocolate, especially red wine, no articles have been published referring to sparklin...

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Detalles Bibliográficos
Autores principales: Luchian, Camelia Elena, Scutarașu, Elena Cristina, Colibaba, Lucia Cintia, Grosaru, Dragoș, Cotea, Valeriu V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529128/
https://www.ncbi.nlm.nih.gov/pubmed/37761224
http://dx.doi.org/10.3390/foods12183516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529128/
https://www.ncbi.nlm.nih.gov/pubmed/37761224
http://dx.doi.org/10.3390/foods12183516

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