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Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis
Consumers are looking to experience as many interesting culinary combinations as possible, and there is a growing tendency to associate wine with various foods. Although there are some studies associating wine with chocolate, especially red wine, no articles have been published referring to sparklin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529128/ https://www.ncbi.nlm.nih.gov/pubmed/37761224 http://dx.doi.org/10.3390/foods12183516 |