Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth

This study was designed to investigate the effects of enzymatically hydrolyzed poultry by-products (EHPB) on the growth and muscle quality of largemouth bass. Different concentrations of EHPB (0.00, 3.10, 6.20, 9.30, and 12.40%) were added to replace fishmeal (0.00 (control), 8.89 (EHPB1), 17.78 (EH...

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Detalles Bibliográficos
Autores principales: Yi, Changguo, Huang, Dongyu, Yu, Heng, Gu, Jiaze, Liang, Hualiang, Ren, Mingchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529141/
https://www.ncbi.nlm.nih.gov/pubmed/37761194
http://dx.doi.org/10.3390/foods12183485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529141/
https://www.ncbi.nlm.nih.gov/pubmed/37761194
http://dx.doi.org/10.3390/foods12183485

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