A Comprehensive Comparative Analysis of Deep Learning Based Feature Representations for Molecular Taste Prediction

Taste determination in small molecules is critical in food chemistry but traditional experimental methods can be time-consuming. Consequently, computational techniques have emerged as valuable tools for this task. In this study, we explore taste prediction using various molecular feature representat...

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Detalles Bibliográficos
Autores principales: Song, Yu, Chang, Sihao, Tian, Jing, Pan, Weihua, Feng, Lu, Ji, Hongchao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529232/
https://www.ncbi.nlm.nih.gov/pubmed/37761095
http://dx.doi.org/10.3390/foods12183386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529232/
https://www.ncbi.nlm.nih.gov/pubmed/37761095
http://dx.doi.org/10.3390/foods12183386

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