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A Comprehensive Comparative Analysis of Deep Learning Based Feature Representations for Molecular Taste Prediction
Taste determination in small molecules is critical in food chemistry but traditional experimental methods can be time-consuming. Consequently, computational techniques have emerged as valuable tools for this task. In this study, we explore taste prediction using various molecular feature representat...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529232/ https://www.ncbi.nlm.nih.gov/pubmed/37761095 http://dx.doi.org/10.3390/foods12183386 |