Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts

Flavor is an essential element of food quality. Flavor can be improved by adding flavoring substances or via microbial fermentation to impart aroma. Aroma-producing yeasts are a group of microorganisms that can produce aroma compounds, providing a strong aroma to foods and thus playing a great role...

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Detalles Bibliográficos
Autores principales: Chen, Li, Li, Ke, Chen, Huitai, Li, Zongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529235/
https://www.ncbi.nlm.nih.gov/pubmed/37761210
http://dx.doi.org/10.3390/foods12183501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529235/
https://www.ncbi.nlm.nih.gov/pubmed/37761210
http://dx.doi.org/10.3390/foods12183501

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