Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China

Pork is widely consumed globally, and pigs’ microbiota can potentially harbor foodborne pathogens. Contaminated pork in retail markets poses significant implications for food quality and safety. However, limited studies have compared pork microbiomes in various marketing environments. In this study,...

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Detalles Bibliográficos
Autores principales: Wang, Wen, Yi, Zhengkai, Cai, Wei, Ma, Jiele, Yang, Hua, Zhou, Min, Xiao, Xingning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529276/
https://www.ncbi.nlm.nih.gov/pubmed/37761065
http://dx.doi.org/10.3390/foods12183357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529276/
https://www.ncbi.nlm.nih.gov/pubmed/37761065
http://dx.doi.org/10.3390/foods12183357

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