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Differences in Bacterial Communities of Retail Raw Pork in Different Market Types in Hangzhou, China
Pork is widely consumed globally, and pigs’ microbiota can potentially harbor foodborne pathogens. Contaminated pork in retail markets poses significant implications for food quality and safety. However, limited studies have compared pork microbiomes in various marketing environments. In this study,...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529276/ https://www.ncbi.nlm.nih.gov/pubmed/37761065 http://dx.doi.org/10.3390/foods12183357 |