Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis

Actinidia arguta wine is a low-alcoholic beverage brewed from A. arguta with a unique flavor and sweet taste. In this study, the basic physicochemical indicators, color, organic acid, and volatile aroma components of wines made from the A. arguta varieties ‘Kuilv’, ‘Fenglv’, ‘Jialv’, ‘Wanlv’, ‘Xinlv...

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Detalles Bibliográficos
Autores principales: Wen, Jinli, Wang, Yue, Cao, Weiyu, He, Yanli, Sun, Yining, Yuan, Pengqiang, Sun, Bowei, Yan, Yiping, Qin, Hongyan, Fan, Shutian, Lu, Wenpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529418/
https://www.ncbi.nlm.nih.gov/pubmed/37761054
http://dx.doi.org/10.3390/foods12183345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529418/
https://www.ncbi.nlm.nih.gov/pubmed/37761054
http://dx.doi.org/10.3390/foods12183345

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