Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

Cheese powder is a multifunctional ingredient that is produced by spray drying a hot cheese emulsion called cheese feed. Feed stability is achieved by manipulating calcium equilibrium using emulsifying salts. However, the increased demand for ‘green’ products created a need for alternative productio...

Descripción completa

Detalles Bibliográficos
Autores principales: Altay, Ipek, Queiroz, Lucas Sales, Silva, Naaman F. Nogueira, Feyissa, Aberham Hailu, Casanova, Federico, Sloth, Jens J., Mohammadifar, Mohammad Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529439/
https://www.ncbi.nlm.nih.gov/pubmed/37754428
http://dx.doi.org/10.3390/gels9090747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529439/
https://www.ncbi.nlm.nih.gov/pubmed/37754428
http://dx.doi.org/10.3390/gels9090747

Ejemplares similares