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Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions

Cheese powder is a multifunctional ingredient that is produced by spray drying a hot cheese emulsion called cheese feed. Feed stability is achieved by manipulating calcium equilibrium using emulsifying salts. However, the increased demand for ‘green’ products created a need for alternative productio...

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Detalles Bibliográficos
Autores principales:	Altay, Ipek, Queiroz, Lucas Sales, Silva, Naaman F. Nogueira, Feyissa, Aberham Hailu, Casanova, Federico, Sloth, Jens J., Mohammadifar, Mohammad Amin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529439/ https://www.ncbi.nlm.nih.gov/pubmed/37754428 http://dx.doi.org/10.3390/gels9090747

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