Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil

This study investigated the effects of three extraction methods, including cold pressing (CP), microwave pretreatment pressing (MP), and supercritical fluid extraction (SFE), on the yield, physicochemical properties, bioactive compounds content, and antioxidant properties of pumpkin seed oil (PSO)....

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Detalles Bibliográficos
Autores principales: Hu, Tianyuan, Zhou, Li, Kong, Fan, Wang, Shu, Hong, Kunqiang, Lei, Fenfen, He, Dongping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529489/
https://www.ncbi.nlm.nih.gov/pubmed/37761059
http://dx.doi.org/10.3390/foods12183351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529489/
https://www.ncbi.nlm.nih.gov/pubmed/37761059
http://dx.doi.org/10.3390/foods12183351

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