Development and Application of Poly (Lactic Acid)/Poly (Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation

Bananas are susceptible to the effects of endogenous enzymatic, leading to their rapid decay and deterioration. In order to mitigate economic losses and prolong the shelf life of bananas, the objective of this study was to develop a new and green gas-regulating packaging film. In this study, an acti...

Descripción completa

Detalles Bibliográficos
Autores principales: Ding, Jian, Hao, Yi, Liu, Boqiang, Chen, Yunxia, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529493/
https://www.ncbi.nlm.nih.gov/pubmed/37761105
http://dx.doi.org/10.3390/foods12183397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529493/
https://www.ncbi.nlm.nih.gov/pubmed/37761105
http://dx.doi.org/10.3390/foods12183397

Ejemplares similares