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Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant
The aim of the study was to develop a biotechnological approach for the green recovery of chlorophyll from spinach, to be used as a natural food colorant. The plant matrix was characterized in terms of cell wall polysaccharide composition, and a tailored enzymatic mix based on cellulase (40%) xylana...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529526/ https://www.ncbi.nlm.nih.gov/pubmed/37761155 http://dx.doi.org/10.3390/foods12183440 |