Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product

This study investigated the potential uses of discarded mango peel and seed parts by analyzing their water sorption behavior, hydration kinetics, and stability when converted into extract powders at pH 3 and 10. The results revealed that peel extracts had a higher water adsorption capacity compared...

Descripción completa

Detalles Bibliográficos
Autores principales: Marsiglia-Fuentes, Ronald, Chiralt, Amparo, García-Zapateiro, Luis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529566/
https://www.ncbi.nlm.nih.gov/pubmed/37761206
http://dx.doi.org/10.3390/foods12183497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529566/
https://www.ncbi.nlm.nih.gov/pubmed/37761206
http://dx.doi.org/10.3390/foods12183497

Ejemplares similares