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Lachancea quebecensis a Novel Isolate for the Production of Craft Beer
Yeasts are ubiquitously present in different natural sources. Some of these yeasts have interesting characteristics for the production of fermented food products. This study characterized Lachancea thermotolerans and L. quebecensis isolated from insects to determine their brewing potential. The yeas...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529567/ https://www.ncbi.nlm.nih.gov/pubmed/37761056 http://dx.doi.org/10.3390/foods12183347 |