Effect of Heat Treatment on Protein Self-Digestion in Ruminants’ Milk

This study investigated whether heat treatments (raw, 63 °C for 30 min, and 85 °C for 5 min) affect protein hydrolysis by endogenous enzymes in the milk of ruminants (bovine, ovine, and caprine) using a self-digestion model. Self-digestion consisted of the incubation for six hours at 37 °C of the ru...

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Detalles Bibliográficos
Autores principales: Leite, Juliana A. S., Montoya, Carlos A., Maes, Evelyne, Hefer, Charles, Cruz, Raul A. P. A., Roy, Nicole C., McNabb, Warren C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529618/
https://www.ncbi.nlm.nih.gov/pubmed/37761220
http://dx.doi.org/10.3390/foods12183511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529618/
https://www.ncbi.nlm.nih.gov/pubmed/37761220
http://dx.doi.org/10.3390/foods12183511

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