Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions

The aim of this study was to assess the antimicrobial effects of myrtle (Myrtus communis L.) essential oil (EO) on pathogenic (E. coli O157:H7 NCTC 12900; Listeria monocytogenes ATCC BAA-679) and spoilage microbiota in beef and determine its minimum inhibitory concentration (MIC) and antioxidant act...

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Detalles Bibliográficos
Autores principales: Moura, Dirce, Vilela, Joana, Saraiva, Sónia, Monteiro-Silva, Filipe, De Almeida, José M. M. M., Saraiva, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529660/
https://www.ncbi.nlm.nih.gov/pubmed/37761099
http://dx.doi.org/10.3390/foods12183390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529660/
https://www.ncbi.nlm.nih.gov/pubmed/37761099
http://dx.doi.org/10.3390/foods12183390

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