Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH

Konjac glucomannan (KGM) is a high-molecular-weight polysaccharide that was originally extracted from the corms (underground storage organs) of Amorphophallus konjac. KGM and its oligomers have been reported as dietary fibers that exhibit an array of health benefits. The depolymerization of KGM via...

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Detalles Bibliográficos
Autores principales: Tripetch, Phattanit, Lekhavat, Supaporn, Devahastin, Sakamon, Chiewchan, Naphaporn, Borompichaichartkul, Chaleeda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529667/
https://www.ncbi.nlm.nih.gov/pubmed/37761115
http://dx.doi.org/10.3390/foods12183406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529667/
https://www.ncbi.nlm.nih.gov/pubmed/37761115
http://dx.doi.org/10.3390/foods12183406

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