Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment

Current production standards and communication campaigns about animal welfare in relation to beef strongly emphasise the “humane” rearing of cattle. Aspects such as transport and slaughtering conditions are often overlooked in both production standards and communications with consumers. Long transpo...

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Detalles Bibliográficos
Autores principales: Lauterbach, Josephine, Bruns, Antonia Johanna, Häring, Anna Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529683/
https://www.ncbi.nlm.nih.gov/pubmed/37761182
http://dx.doi.org/10.3390/foods12183473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529683/
https://www.ncbi.nlm.nih.gov/pubmed/37761182
http://dx.doi.org/10.3390/foods12183473

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