Immunomodulatory and Antioxidant Properties of Ipomoea batatas Flour and Extracts Obtained by Green Extraction

Sweet potato (SP), Ipomoea batatas Lam, belongs to the Convolvulaceae family. It produces edible storage roots. Currently, orange varieties contribute to improving food systems and managing vitamin A deficiency. Processing of this food crop into flour allows better conservation. However, nutrition h...

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Detalles Bibliográficos
Autores principales: Boukhers, Imane, Morel, Sylvie, Kongolo, Joelle, Domingo, Romain, Servent, Adrien, Ollier, Lea, Kodja, Hippolyte, Petit, Thomas, Poucheret, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529725/
https://www.ncbi.nlm.nih.gov/pubmed/37754224
http://dx.doi.org/10.3390/cimb45090440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529725/
https://www.ncbi.nlm.nih.gov/pubmed/37754224
http://dx.doi.org/10.3390/cimb45090440

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