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Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Based on the easy cultivation of microorganisms and their short cycle time, research on α-glucosidase inhibitors (α-GIs) of microbial origin is receiving extensive attention. Raw materials used in food production, such as cereals, dairy products, fruits, and vegetables, contain various bioactive com...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529981/ https://www.ncbi.nlm.nih.gov/pubmed/37761053 http://dx.doi.org/10.3390/foods12183344 |