Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense

Gray mold infected with Botrytis cinerea frequently appears on fruits and vegetables throughout the supply chain after harvest, leading to economic losses. Biological control of postharvest disease with phytochemicals is a promising approach. CA (cinnamaldehyde) is a natural phytochemical with medic...

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Detalles Bibliográficos
Autores principales: Yang, Lifei, Liu, Xiaoli, Lu, Haiyan, Zhang, Cunzheng, Chen, Jian, Shi, Zhiqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530028/
https://www.ncbi.nlm.nih.gov/pubmed/37761167
http://dx.doi.org/10.3390/foods12183458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530028/
https://www.ncbi.nlm.nih.gov/pubmed/37761167
http://dx.doi.org/10.3390/foods12183458

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