Recent Advances in Acoustic Technology in Food Processing

The development of food industry technologies and increasing the sustainability and effectiveness of processing comprise some of the relevant objectives of EU policy. Furthermore, advances in the development of innovative non-thermal technologies can meet consumers’ demand for high-quality, safe, nu...

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Detalles Bibliográficos
Autores principales: Zadeike, Daiva, Degutyte, Rimgaile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530031/
https://www.ncbi.nlm.nih.gov/pubmed/37761074
http://dx.doi.org/10.3390/foods12183365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530031/
https://www.ncbi.nlm.nih.gov/pubmed/37761074
http://dx.doi.org/10.3390/foods12183365

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