Do You Know What You Eat? Kebab Adulteration in Poland

In recent years, consumer interest in meat authenticity has increased. Fraudulent claims are most likely to be regarding meat origin, meat substitution, meat processing treatment, and non-meat ingredient additions. This study focuses on the substitution of meat species in processed kebab-like food s...

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Detalles Bibliográficos
Autores principales: Szyłak, Artur, Kostrzewa, Wiktoria, Bania, Jacek, Tabiś, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530059/
https://www.ncbi.nlm.nih.gov/pubmed/37761089
http://dx.doi.org/10.3390/foods12183380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530059/
https://www.ncbi.nlm.nih.gov/pubmed/37761089
http://dx.doi.org/10.3390/foods12183380

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