Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice

The effect of high hydrostatic pressure (HHP) and the proteolytic fraction P1G10 from papaya latex was studied to find out whether a synergy exists in the growth inhibition of Botrytis cinerea in grape juice, contributing to the improvement of conservation techniques and extending the shelf life and...

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Detalles Bibliográficos
Autores principales: Torres-Ossandón, María José, Castillo, Luis, Uribe, Elsa, Bilbao-Sainz, Cristina, Ah-Hen, Kong Shun, Vega-Gálvez, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530099/
https://www.ncbi.nlm.nih.gov/pubmed/37761109
http://dx.doi.org/10.3390/foods12183400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530099/
https://www.ncbi.nlm.nih.gov/pubmed/37761109
http://dx.doi.org/10.3390/foods12183400

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