Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides–Calcium Chelate Derived from Tuna Bones

This study was conducted to prepare calcium chelate of low-molecular-weight tuna bone collagen peptides (TBCP(LMW)) with a high chelation rate and to identify its structural characteristics and stability. The optimum conditions for calcium chelation of TBCP(LMW) (TBCP(LMW)-Ca) were determined throug...

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Detalles Bibliográficos
Autores principales: Zhong, Yaqi, Zhou, Yufang, Ma, Mingzhu, Zhao, Yadong, Xiang, Xingwei, Shu, Conghan, Zheng, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530123/
https://www.ncbi.nlm.nih.gov/pubmed/37761111
http://dx.doi.org/10.3390/foods12183403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530123/
https://www.ncbi.nlm.nih.gov/pubmed/37761111
http://dx.doi.org/10.3390/foods12183403

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