Quantitative Risk Assessment of Five Foodborne Viruses in Shellfish Based on Multiplex qPCR

Foodborne diseases are currently the most critical food safety issue in the world. There are not many hazard identification and exposure assessments for foodborne viruses (Norovirus GI, GII, Hepatitis A Virus, Rotavirus, Adenovirus) in shellfish. Multiplex qPCR for the simultaneous detection of five...

Descripción completa

Detalles Bibliográficos
Autores principales: Yu, Zhendi, Xu, Zhangkai, Chen, Jiang, Chen, Lili, Liao, Ningbo, Zhang, Ronghua, Cheng, Dongqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530164/
https://www.ncbi.nlm.nih.gov/pubmed/37761170
http://dx.doi.org/10.3390/foods12183462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530164/
https://www.ncbi.nlm.nih.gov/pubmed/37761170
http://dx.doi.org/10.3390/foods12183462

Ejemplares similares