Pitaya Nutrition, Biology, and Biotechnology: A Review

Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South America but is now cultivated throughout the sub-tropical and tropical regions of the world. It is of great importance due to its nutritional, ornamental, coloring, medicinal, industrial, and high consumpti...

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Detalles Bibliográficos
Autores principales: Shah, Kamran, Chen, Jiayi, Chen, Jiaxuan, Qin, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530492/
https://www.ncbi.nlm.nih.gov/pubmed/37762287
http://dx.doi.org/10.3390/ijms241813986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530492/
https://www.ncbi.nlm.nih.gov/pubmed/37762287
http://dx.doi.org/10.3390/ijms241813986

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