Assessment of Prickly Pear Fruit Peel Mucilage in Form of Gel as a Green Coagulant for the Tertiary Treatment of Domestic Wastewater

The application of natural coagulants derived from food byproducts in domestic wastewater tertiary treatment, which contains a number of impurities as suspended colloidal particles, has a potential use as essential substitutes for traditional inorganic coagulants. These biomaterials are a sustainabl...

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Detalles Bibliográficos
Autores principales: Otálora, María Carolina, Wilches-Torres, Andrea, Lara, Carlos Rafael, Díaz-Gómez, Jaime, Gómez Castaño, Jovanny A., Cifuentes, Gabriel Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530692/
https://www.ncbi.nlm.nih.gov/pubmed/37754404
http://dx.doi.org/10.3390/gels9090723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530692/
https://www.ncbi.nlm.nih.gov/pubmed/37754404
http://dx.doi.org/10.3390/gels9090723

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