Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep’s Milk

Dairy products play a crucial role in human nutrition as they provide essential nutrients. However, the presence of diverse microorganisms in these products can pose challenges to food safety and quality. Here, we provide a comprehensive molecular characterization of a diverse collection of lactic a...

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Detalles Bibliográficos
Autores principales: Apostolakos, Ilias, Skarlatoudi, Theodora, Vatavali, Kornilia, Giannouli, Agathi, Bosnea, Loulouda, Mataragas, Marios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530712/
https://www.ncbi.nlm.nih.gov/pubmed/37762186
http://dx.doi.org/10.3390/ijms241813883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530712/
https://www.ncbi.nlm.nih.gov/pubmed/37762186
http://dx.doi.org/10.3390/ijms241813883

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