Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer

Among the beer-spoiling microorganisms, the dominant ones belong to the genera Lactobacillus, Leuconostoc, Oenococcus, and Pediococcus. It is assumed that resistance to hop bitters correlates with resistance to other factors and can significantly impact the brewing industry. Beer preservation with h...

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Detalles Bibliográficos
Autores principales: Bucka-Kolendo, Joanna, Kiousi, Despoina Eugenia, Wojtczak, Adrian, Doulgeraki, Agapi I., Galanis, Alex, Sokołowska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530735/
https://www.ncbi.nlm.nih.gov/pubmed/37761850
http://dx.doi.org/10.3390/genes14091710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530735/
https://www.ncbi.nlm.nih.gov/pubmed/37761850
http://dx.doi.org/10.3390/genes14091710

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