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Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer
Among the beer-spoiling microorganisms, the dominant ones belong to the genera Lactobacillus, Leuconostoc, Oenococcus, and Pediococcus. It is assumed that resistance to hop bitters correlates with resistance to other factors and can significantly impact the brewing industry. Beer preservation with h...
Autores principales: | Bucka-Kolendo, Joanna, Kiousi, Despoina Eugenia, Wojtczak, Adrian, Doulgeraki, Agapi I., Galanis, Alex, Sokołowska, Barbara |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530735/ https://www.ncbi.nlm.nih.gov/pubmed/37761850 http://dx.doi.org/10.3390/genes14091710 |
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