Genome-Wide Association Mapping of Processing Quality Traits in Common Wheat (Triticum aestivum L.)

Processing quality is an important economic wheat trait. The marker-assisted selection (MAS) method plays a vital role in accelerating genetic improvement of processing quality. In the present study, processing quality in a panel of 165 cultivars grown in four environments was evaluated by mixograph...

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Detalles Bibliográficos
Autores principales: Jin, Hui, Tian, Yuanyuan, Zhang, Yan, Zhang, Rui, Zhao, Haibin, Yang, Xue, Song, Xizhang, Dimitrov, Yordan, Wu, Yu-e, Gao, Qiang, Liu, Jindong, Zhang, Jumei, He, Zhonghu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530800/
https://www.ncbi.nlm.nih.gov/pubmed/37761956
http://dx.doi.org/10.3390/genes14091816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530800/
https://www.ncbi.nlm.nih.gov/pubmed/37761956
http://dx.doi.org/10.3390/genes14091816

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