Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides

Dairy protein hydrolysates possess a broad spectrum of bioactivity and hypoallergenic properties, as well as pronounced bitter taste. The bitterness is reduced by complexing the proteolysis products with cyclodextrins (CDs), and it is also important to study the bioactivity of the peptides in inclus...

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Detalles Bibliográficos
Autores principales: Halavach, Tatsiana M., Kurchenko, Vladimir P., Tarun, Ekaterina I., Dudchik, Natalia V., Yatskou, Mikalai M., Lodygin, Aleksey D., Alieva, Ludmila R., Evdokimov, Ivan A., Ulrih, Natasa Poklar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530839/
https://www.ncbi.nlm.nih.gov/pubmed/37762289
http://dx.doi.org/10.3390/ijms241813987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530839/
https://www.ncbi.nlm.nih.gov/pubmed/37762289
http://dx.doi.org/10.3390/ijms241813987

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