Developing a Prolamin-Based Gel for Food Packaging: In-Vitro Assessment of Cytocompatibility

Growing environmental concerns drive efforts to reduce packaging waste by adopting biodegradable polymers, coatings, and films. However, biodegradable materials used in packaging face challenges related to barrier properties, mechanical strength, and processing compatibility. A composite gel was dev...

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Detalles Bibliográficos
Autores principales: Trodtfeld, Franziska, Tölke, Tina, Wiegand, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531018/
https://www.ncbi.nlm.nih.gov/pubmed/37754421
http://dx.doi.org/10.3390/gels9090740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531018/
https://www.ncbi.nlm.nih.gov/pubmed/37754421
http://dx.doi.org/10.3390/gels9090740

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