Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice

Flavonoids have anti-inflammatory, antioxidative, and anticarcinogenic effects. Breeding rice varieties rich in flavonoids can prevent chronic diseases such as cancer and cardio-cerebrovascular diseases. However, most of the genes reported are known to regulate flavonoid content in leaves or seedlin...

Descripción completa

Detalles Bibliográficos
Autores principales: Xia, Haijian, Pu, Xiaoying, Zhu, Xiaoyang, Yang, Xiaomeng, Guo, Haifeng, Diao, Henan, Zhang, Quan, Wang, Yulong, Sun, Xingming, Zhang, Hongliang, Zhang, Zhanying, Zeng, Yawen, Li, Zichao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531027/
https://www.ncbi.nlm.nih.gov/pubmed/37761824
http://dx.doi.org/10.3390/genes14091684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531027/
https://www.ncbi.nlm.nih.gov/pubmed/37761824
http://dx.doi.org/10.3390/genes14091684

Ejemplares similares