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Effects of Clostridium butyricum on Intestinal Microflora and Metabolism of Eriocheir sinensis

Clostridium butyricum, a new probiotic in recent years, can produce butyric acid and short-chain fatty acids. It has the characteristics of strong acid and alkali resistance, high temperature resistance, and strong resistance to most antibiotics, and has more advantages than other probiotics. Howeve...

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Detalles Bibliográficos
Autores principales: Gao, Xiaoning, Liu, Xueting, Wang, Yali, Wang, Tianwei, Fang, Di, Hu, Kun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531170/
https://www.ncbi.nlm.nih.gov/pubmed/37762084
http://dx.doi.org/10.3390/ijms241813784